Potato And Potato Products by NPCS [Paperback]

From Field to Fry: Mastering Potato Cultivation and Processing
Potato and Potato Products by NPCS offers a comprehensive guide to this versatile and beloved crop.  Whether you're an agricultural student, an entrepreneur, or simply a potato enthusiast, this book equips you with the knowledge to cultivate potatoes and transform them into a variety of delicious and nutritious products.

The Alluring Allure of the Potato:

The book delves into the fascinating history and significance of the potato, exploring its journey from its origins in South America to becoming a global staple crop.  You'll also discover:

Potato's Nutritional Powerhouse Status: Learn about the potato's rich nutritional profile, including its content of carbohydrates, vitamins, minerals, and dietary fiber.

Potato's Diverse Applications: Explore the many ways potatoes are consumed, from a basic vegetable to various processed forms like starch, flour, alcohol, and even livestock feed.

Minimizing Waste, Maximizing Potential:

The book acknowledges the issue of potato spoilage and highlights the importance of processing and preservation techniques. You'll learn how to potentially save up to 25% of potato yield through these methods.

Cultivating Potato Success:

Potato and Potato Products provides a detailed guide to potato cultivation, covering:

Morphological Characteristics: Gain insights into potato tuber shape, size, and potential defects.

Growth and Development: Explore factors influencing potato growth, including inheritance patterns and potential issues like growth cracks and greening.

Selecting the Right Variety: Discover how to choose potato varieties specifically suited for processing purposes.

Suitable Growing Areas: Learn about ideal locations for cultivating potatoes destined for processing.

Transforming Spuds into Culinary Delights:

The book dives deep into the world of potato processing, guiding you through the creation of various popular products:

Dehydrated Delights: Explore village-level dehydration techniques for preserving potatoes.

Crispy Classics: Uncover the secrets behind commercial production of potato chips and French fries.

Frozen Favourites: Learn about grading and quality control for frozen French fries.

A Resource for All:

Potato and Potato Products by NPCS is a valuable resource for a wide audience:

Agricultural Universities and Students: Gain in-depth knowledge of potato cultivation and processing techniques.

Technocrats: Expand your expertise in the potato industry.

Entrepreneurs: Explore the potential of potato processing as a business venture.

Unlocking the Full Potential of the Humble Spud:

Potato and Potato Products empowers you to appreciate the potato not just as a delicious food, but also as a versatile crop with immense agricultural and processing potential. This book is your one-stop guide to cultivating, processing, and enjoying potatoes in all their forms.