Handbook on Spices is your ultimate guide to the world of aromatic flavors. Discover the rich history and diverse range of spices produced in India, from the familiar to the exotic. This comprehensive book delves into the cultivation, processing, and marketing of over 55 spices, providing essential information for both aspiring and established spice entrepreneurs.

Learn about the ideal climatic conditions, soil requirements, and cultivation techniques for various spices. Explore the intricacies of spice processing, quality control, and value-added product development. Uncover the vast potential of the spice market, both domestically and internationally.

Whether you're a spice enthusiast, a farmer looking to diversify your crops, or an entrepreneur seeking a profitable venture, this book offers invaluable insights and practical advice.

Handbook On Spices by NIIR Board [Paperback]