Forgotten Foods by Tarana Husain Khan, Claire Chambers, Siobhan Lambert-Hurley [Paperback]

Rediscover Lost Culinary Gems: Forgotten Foods by Tarana Husain Khan et al.

Embark on a captivating exploration of forgotten Muslim cuisines from South Asia with Forgotten Foods, a rich anthology edited by Tarana Husain Khan, Claire Chambers, and Siobhan Lambert-Hurley.  This book goes beyond the usual culinary fare, delving into a treasure trove of historic dishes and traditions on the verge of disappearing.

Forgotten Foods offers a unique blend of history, personal narrative, and mouthwatering recipes:

A Race Against Time:  The book highlights the urgent need to preserve these lesser-known Muslim cuisines before they fade from memory.  Historians, writers, and chefs collaborate to document these precious culinary traditions.

A Culinary Journey Across Borders:  Forgotten Foods transcends geographical boundaries.  Travel from the bustling streets of India to the hidden kitchens of Sri Lanka, discovering the rich tapestry of Muslim culinary influences.

Legendary Tastes, Enduring Memories:  Daughter of the renowned poet Faiz Ahmed Faiz, Moneeza Hashmi shares his love for simple, comforting dishes that bridge the cultural divide between India and Pakistan.

A Celebration of Diversity:  Immerse yourself in the unique food cultures of marginalized communities.  Explore the dietary traditions of Manipur's Pangal people and uncover the "strange" delights of Sri Lanka's Malay cuisine.

A Hunt for Lost Recipes:  Join Tarana Husain Khan on a quest to rediscover heritage rice varieties in Rampur's paddy fields.  Experience the lesser-known, sweeter side of Hyderabad's famed cuisine.

Forgotten Ingredients, Rediscovered Delights:  Forgotten Foods is a treasure trove of culinary gems waiting to be unearthed.  Learn about Kerala's jeeraga kanhi, Kashmir's saada saag, and the melt-in-your-mouth murgh qorma of Awadh.

This book is more than just a cookbook; it's a testament to the enduring legacy of Muslim kitchens in shaping South Asian cuisine.  Forgotten Foods is a must-read for:

Food historians and culinary enthusiasts: Deepen your understanding of South Asian food culture and its rich tapestry of influences.

Adventurous home cooks: Discover a treasure trove of forgotten recipes to tantalize your taste buds and add variety to your kitchen repertoire.

Anyone passionate about cultural preservation: Join the fight against culinary oblivion and celebrate the diversity of human experience through food.

Forgotten Foods is an invitation to a forgotten feast.  Get your copy today and embark on a delicious journey of rediscovery!